Pomological and technological characteristics of collected selections of cherry plum Prunus cerasifera Erhr.
نویسندگان
چکیده
منابع مشابه
Genetic and Phenotypic Variability of Cherry Plum (prunus Cerasifera Ehrh.) Pomological Characteristics
Čolić S., G. Zec, D. Marinković, and Z. Janković (2003): Genetic and phenotypic variability of cherry plum (Prunus cerasifera Ehrh.) pomological characteristics. – Genetika, Vol. 35, No. 3, 155-160. Cherry plum (Prunus cerasifera Ehrh.) is one of the most widely spread fruit species in our country. The fruits are mostly used for brandy production, and the seed is used for rootstock production i...
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constriction and staining properties by aceto-iron-hematoxylin were analyzed for Prunus species of apricot (Prunus armeniaca L.), plum (P. cerasifera Ehrh.) and a natural new hybrid known as “TANASGOL” (P. cerasifera × P. spp.). The obtained root tips from germinated seeds at 4–6 °C and young seedlings were pretreated in hydroxyquinoline solution with 50 drops of DMSO. All species had 2n=2x=16...
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Simple-sequence repeat (SSR) markers were employed to assess the genetic diversity of wild Prunus cerasifera Ehrhart (wild cherry plum) in China. Fourteen SSR primer pairs generated a total of 94 alleles (90 were polymorphic, accounting for 95.74%), with a mean of 6.71 alleles per locus. The number of alleles detected at each locus ranged from 2 at BPPCT 028 to 13 at BPPCT 002, with an average ...
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iran, with a yearly production of 147,000 tons of plums, is one of the most important plum producers in theworld. this study was conducted to compare the phenological and pomological characteristics of 18 plum cultivars. an experiment was conducted using a randomized complete block design with three replications at the khorasan razavi agricultural and natural resource and agricultural research ...
متن کاملPhysico-chemical characteristics of wild plum fruits (Prunus spinosa L.)
The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. Antioxidant activity o...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2005
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr0501039m